Although I wasn't always this big of a fan of lentils and beans, I have now grown to cherish their flavourful versatility, amazing affordability and dense nutrient profiles. As a child, my parents used to double-duty-force-feed me a bean stew that was NOT my favourite. Truth be told, I may never eat that same stew again, but I definitely found my happy place with beans once I experimented on my own and discovered their delicious potential ;)
I have put together some cooking tips and tricks for you to use with your family, and also have a recipe booklet to share. Read along!