Tested by nutriFoodie Recipe Specialist: Mitra N.
- Granny smith apples (4)
- Pear (2)
- Fresh Blueberries (1 cup)
- Lemon juice (1 lemon)
- 1 cup of rolled oats
- 1/3 cup of brown sugar
- 1/4 cup of butter (softened)
- 1/4 cup of coconut flour
- 2 tsp of cinnamon
- 1/2 tsp nutmeg
- 1 tsp ground ginger
Grease bottom of pyrex square pan and lightly flour it.
Cut up the apples and pears, and spray/juice some lemon just to prevent them from browning.
Mix all the rest of the ingredients in a bowl, minus the coconut oil. If it's sufficiently crumbly, you could leave out the coconut oil. If it's not, add it as necessary.
Layer the pyrex with fruit on the bottom (apples, pears, blueberries), crumble mixture on the top, bake until golden brown at 350 for about 30-40 minutes. I then transferred the crumble into jars. If you want to bake it in the jar, make sure you use a water bath.
Serve with vanilla or coconut icecream and fresh blueberries